Directions:
- In a medium bowl, whisk the soy sauce with the vermouth, cornstarch and sugar. Add the sliced sirloin and toss well to coat.
- Heat 1 tablespoon of the oil in a large skillet until almost smoking. Add half of the garlic, ginger and jalapeño and stir-fry over high heat until fragrant, about 30 seconds. Add half of the meat and stir-fry until browned in spots, about 2 minutes. Transfer the meat to a plate. Return the skillet to high heat and repeat with the remaining oil, garlic, ginger, jalapeño and beef.
- Add the bok choy to the skillet, season with salt and pepper and cook over high heat, stirring, until crisp-tender, about 4 minutes. Return the meat and any accumulated juices to the skillet. Add the stock and bring to a boil. Stir in the sesame oil and serve.
- Serve With: Steamed jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.52 Kcal (1380 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 89.9mg | 30% | |
| Sodium | 976.5mg | 41% | |
| Potassium | 463.46mg | 10% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 77.8mg | 130% | |
| Vitamin A | 8.5mg | 283% | |
| Iron | 197.5mg | 1097% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 101.67 Kcal (426 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 25% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 30% | |
| Sodium | 301.28mg | 41% | |
| Potassium | 142.99mg | 10% | |
| Total Carbs | 3.2g | 3% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 11.13g | 72% | |
| Vitamin C | 24mg | 130% | |
| Vitamin A | 2.6mg | 283% | |
| Iron | 60.9mg | 1097% | |
| Calcium | 64.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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