Directions:
- Heat wok or large skillet over medium-high heat; add 1 teaspoon oil and mushrooms; cook, stirring, about 3 minutes. Transfer to plate; cover.
- Add 1 tablespoon oil to wok, and cook pork 2 minutes, turning often. Stir in 2 tablespoons hoisin and 1 teaspoon ginger. Cook, turning, 2 minutes or until cooked through. Transfer to plate; cover.
- Add remaining 1 teaspoon oil to wok. Cook bok choy with remaining 1 teaspoon ginger, stirring often, 2 minutes or until almost tender. Add 1/4 cup water, grapefruit juice, and remaining 1 tablespoon hoisin; cook 2 minutes or until tender. Turn off heat.
- Divide rice into 4 bowls, and top with pork, mushrooms, bok choy, and grapefruit. Sprinkle with peanuts and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4381.07 Kcal (18343 kJ) | ||
| Calories from fat | 282.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 48% | |
|---|---|---|---|
| Cholesterol | 296.22mg | 99% | |
| Sodium | 1253mg | 52% | |
| Potassium | 2573.12mg | 55% | |
| Total Carbs | 848.84g | 283% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 144.95g | 290% | |
| Vitamin C | 153.4mg | 256% | |
| Vitamin A | 17mg | 567% | |
| Iron | 393.4mg | 2185% | |
| Calcium | 447.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 193.71 Kcal (811 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 48% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 99% | |
| Sodium | 55.4mg | 52% | |
| Potassium | 113.77mg | 55% | |
| Total Carbs | 37.53g | 283% | |
| Sugars | 0.76g | 69% | |
| Dietary Fiber | 0.53g | 48% | |
| Protein | 6.41g | 290% | |
| Vitamin C | 6.8mg | 256% | |
| Vitamin A | 0.8mg | 567% | |
| Iron | 17.4mg | 2185% | |
| Calcium | 19.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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