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Stir-fried Shrimp and Green Beans Recipe

Stir-fried Shrimp and Green Beans Recipe

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Ingredients

Count

Nutrition

798

Calories

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Ingredients:

Serving

3/4 lb medium shrimp peeled and deveined
2 tbsp peanut oil more or less for stir frying
8 oz french (or baby) green beans
8 oz white mushrooms pre-sliced
1/4 cup almond-based salad topping
2 tbsp soy sauce (or to taste)

Directions:

In a wok or large skillet, stir-fry shrimp in half the oil until just turning pink and starting to curl. Remove to work platter.
Add oil as needed, add beans and mushrooms, and stir-fry until beans are just tender.
Return shrimp to wok, add almonds and soy sauce. Combine thoroughly and remove to serving vessel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.39 Kcal (3343 kJ)
Calories from fat	470.76 Kcal
		% Daily Value*
Total Fat	52.31g	80%
Cholesterol	98.64mg	33%
Sodium	2961.77mg	123%
Potassium	777.5mg	17%
Total Carbs	64.03g	21%
Sugars	8.03g	32%
Dietary Fiber	8.41g	34%
Protein	23.25g	47%
Vitamin C	15.9mg	26%
Iron	4.3mg	24%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	180.28 Kcal (755 kJ)
Calories from fat	106.3 Kcal
		% Daily Value*
Total Fat	11.81g	80%
Cholesterol	22.27mg	33%
Sodium	668.8mg	123%
Potassium	175.57mg	17%
Total Carbs	14.46g	21%
Sugars	1.81g	32%
Dietary Fiber	1.9g	34%
Protein	5.25g	47%
Vitamin C	3.6mg	26%
Iron	1mg	24%
Calcium	31.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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