Directions:
- Boil all and simmer 20 min
- Add shrimp last and boil 5 min only
- Sprinkle coriander and serve immediately
- Squeeze lemon if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.17 Kcal (2467 kJ) | ||
| Calories from fat | 318.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 20% | |
| Sodium | 1531.8mg | 64% | |
| Potassium | 464.79mg | 10% | |
| Total Carbs | 50.08g | 17% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 7mg | 39% | |
| Calcium | 458.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 45.78 Kcal (192 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 54% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 20% | |
| Sodium | 119.02mg | 64% | |
| Potassium | 36.11mg | 10% | |
| Total Carbs | 3.89g | 17% | |
| Sugars | 0.43g | 22% | |
| Dietary Fiber | 0.55g | 28% | |
| Protein | 1.85g | 48% | |
| Vitamin C | 0.8mg | 18% | |
| Iron | 0.5mg | 39% | |
| Calcium | 35.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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