Stir-fried Shrimp and Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 pound(s) medium shrimp peeled and deveined |
2 tablespoon(s) peanut oil more or less for stir frying |
8 ounce(s) french (or baby) green beans |
8 ounce(s) white mushrooms pre-sliced |
1/4 cup(s) almond-based salad topping |
2 tablespoon(s) soy sauce (or to taste) |
Directions:
1. In a wok or large skillet, stir-fry shrimp in half the oil until just turning pink and starting to curl. Remove to work platter.
2. Add oil as needed, add beans and mushrooms, and stir-fry until beans are just tender.
3. Return shrimp to wok, add almonds and soy sauce. Combine thoroughly and remove to serving vessel.
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