Veggie Pot Pie Recipe

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Veggie Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Heat oil in a large skillet or saucepan. Cook onions, mushrooms, and garlic in oil for 3 to 5 minutes, stirring frequently. Stir in carrots, potatoes, and celery. Stir in cauliflower, green beans, and vegetable broth. Bring to a boil, then turn heat down to a simmer. Cook until vegetables are barely tender, about 5 minutes. Season with salt and pepper.
  3. In a small bowl, mix the cornstarch, soy sauce, and 1/4 cup water until cornstarch is completely dissolved. Stir into vegetables, and cook until sauce thickens, about 3 minutes.
  4. Roll out 1/2 of the dough to line an 11x7 inch baking dish. Pour the filling into the pastry lined dish. Roll out remaining dough, arrange over the filling, and seal and flute the edges.
  5. Bake in preheated oven for 30 minutes, or until the crust is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.81 Kcal (1548 kJ)
Calories from fat 154.5 Kcal
% Daily Value*
Total Fat 17.17g 26%
Cholesterol 1.23mg 0%
Sodium 1549.98mg 65%
Potassium 799.17mg 17%
Total Carbs 47.75g 16%
Sugars 8.65g 35%
Dietary Fiber 6.8g 27%
Protein 8.81g 18%
Vitamin C 26.7mg 45%
Vitamin A 0.7mg 22%
Iron 3.3mg 19%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 100.63 Kcal (421 kJ)
Calories from fat 42.04 Kcal
% Daily Value*
Total Fat 4.67g 26%
Cholesterol 0.33mg 0%
Sodium 421.76mg 65%
Potassium 217.46mg 17%
Total Carbs 12.99g 16%
Sugars 2.35g 35%
Dietary Fiber 1.85g 27%
Protein 2.4g 18%
Vitamin C 7.3mg 45%
Vitamin A 0.2mg 22%
Iron 0.9mg 19%
Calcium 19.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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