Stir-Fried Garlic Chives With Chile Recipe

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Ingredients:

Serving

1 tbsp peanut oil
4 cups garlic chives, cut into 1 1/2-inch pieces (also called chinese chives, flat parts only )
1 tsp hot red pepper flakes
1/4 tsp salt (to taste)
2 cups white rice, cooked

Directions:

Heat wok over high heat until a drop of water vaporizes instantly upon contact.
Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
Stir in salt.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.13 Kcal (779 kJ)
Calories from fat	31.5 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	146.16mg	6%
Potassium	29.31mg	1%
Total Carbs	22.17g	7%
Sugars	0.03g	0%
Dietary Fiber	0.02g	0%
Protein	2.38g	5%
Vitamin C	1mg	2%
Iron	0.8mg	4%
Calcium	8mg	1%

Amount Per 100 g
Calories	58.12 Kcal (243 kJ)
Calories from fat	9.84 Kcal
		% Daily Value*
Total Fat	1.09g	5%
Sodium	45.64mg	6%
Potassium	9.15mg	1%
Total Carbs	6.92g	7%
Sugars	0.01g	0%
Dietary Fiber	0g	0%
Protein	0.74g	5%
Vitamin C	0.3mg	2%
Iron	0.2mg	4%
Calcium	2.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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