Directions:
- Toast almonds in small skillet over medium-low heat until light golden brown, 5 to 7 minutes. Remove from heat and set aside to cool.
- Heat 1 teaspoon olive oil in a small skillet over medium-low heat. Cook the garlic cloves in the hot oil until softened, about 5 minutes. Set aside to cool to room temperature; chop.
- Pulse the almonds, garlic, and cilantro together in a food processor until roughly chopped. Slowly stream the 1/2 cup olive oil into the mixture with the food processor running continually. Add the lemon juice, red pepper, salt and pepper and continue processing until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264 Kcal (5292 kJ) | ||
| Calories from fat | 1223.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136g | 209% | |
|---|---|---|---|
| Sodium | 22.97mg | 1% | |
| Potassium | 455.19mg | 10% | |
| Total Carbs | 11.49g | 4% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 600.31 Kcal (2513 kJ) | ||
| Calories from fat | 581.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.59g | 209% | |
|---|---|---|---|
| Sodium | 10.91mg | 1% | |
| Potassium | 216.18mg | 10% | |
| Total Carbs | 5.46g | 4% | |
| Sugars | 1.35g | 11% | |
| Dietary Fiber | 2.28g | 19% | |
| Protein | 4.11g | 17% | |
| Vitamin C | 10.6mg | 37% | |
| Iron | 0.9mg | 10% | |
| Calcium | 56.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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