Stir Fried Chicken With Lime and Coconut Recipe

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Stir Fried Chicken With Lime and Coconut

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Ingredients:

Serving

3 -4 boneless skinless chicken breast halves
1 -2 tbsp fresh lime juice
4 tsp olive oil
2 red serrano chilies, seeded and finely chopped
1 (15 oz) can coconut milk
4 tsp fish sauce
8 scallions, chopped
2/3 cup cilantro, chopped

Directions:

Cut the chicken into bite size pieces.
In a medium bowl, combine the chicken and lime juice.
Stir well and let marinate for 1 hour( I did about 15 minutes and it was fine).
In wok or large skillet, heat the oil over high heat.
Add the chicken and stir fry the chicken 3 to 4 minutes or until golden brown (do it in two batches so the chicken does not steam.
Add the chilies and stir fry 1 minute more.
Add the coconut milk, fish sauce, half the green onions and half the cilantro. Cook for 1 to 2 minutes more.
Serve over rice, sprinkling the remaining green onions and cilantro over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.6 Kcal (1192 kJ)
Calories from fat	111.81 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	121.84mg	41%
Sodium	1144.95mg	48%
Potassium	721.76mg	15%
Total Carbs	3.33g	1%
Sugars	1.19g	5%
Dietary Fiber	1.12g	4%
Protein	42.4g	85%
Vitamin C	8.4mg	14%
Iron	0.6mg	3%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	108.4 Kcal (454 kJ)
Calories from fat	42.59 Kcal
		% Daily Value*
Total Fat	4.73g	19%
Cholesterol	46.41mg	41%
Sodium	436.11mg	48%
Potassium	274.92mg	15%
Total Carbs	1.27g	1%
Sugars	0.46g	5%
Dietary Fiber	0.43g	4%
Protein	16.15g	85%
Vitamin C	3.2mg	14%
Iron	0.2mg	3%
Calcium	13.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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