Directions:
- Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in a small bowl.
- Heat oil in a wok or large skillet over medium high heat. Add chicken strips and stir fry 2 minutes. Add red pepper and stir fry an additional 4 minutes or until chicken is cooked through.
- Add teriyaki sauce and stir fry 1 minute. Stir in cashews. Serve over rice and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.45 Kcal (169 kJ) | ||
| Calories from fat | 18.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 213.33mg | 9% | |
| Potassium | 78.96mg | 2% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 127.78 Kcal (535 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 3% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 4% | |
| Sodium | 673.89mg | 9% | |
| Potassium | 249.42mg | 2% | |
| Total Carbs | 4.84g | 1% | |
| Sugars | 2.64g | 3% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 13.59g | 9% | |
| Vitamin C | 15.6mg | 8% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 7.2mg | 13% | |
| Calcium | 9.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
