Stir-fried cabbage Recipe

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Stir-fried cabbage
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Ingredients
7
Count
Nutrition
97
Calories
Total time
15
Minutes
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Ingredients:

  • 1 small cabbage
  • 1 tbsp soy sauce
  • 1/2 tbsp sugar
  • 2 tbsp water
  • 1/2 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp oil

Directions:

  1. Cut cabbage into eight wedges, then cut each into triangular pieces.
  2. Combine soy sauce, sugar& 2 T water to form a sauce.
  3. Combine cornstarch& other 2 T water.
  4. Heat oil in wok over high heat.
  5. Add cabbage, stir-fry for 2 mins.
  6. Stir in the sauce, continue to stir-fry for another 2 mins.
  7. Or until only half the liquid remains.
  8. Slowly add the cornstarch mixture, and cook until it thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.21 Kcal (407 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 5%
Sodium 292.64mg 12%
Potassium 395.49mg 8%
Total Carbs 15.8g 5%
Sugars 7.88g 32%
Dietary Fiber 6.87g 27%
Protein 2.77g 6%
Vitamin C 84mg 140%
Iron 0.1mg 1%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 38.62 Kcal (162 kJ)
Calories from fat 12.16 Kcal
% Daily Value*
Total Fat 1.35g 5%
Sodium 116.26mg 12%
Potassium 157.13mg 8%
Total Carbs 6.28g 5%
Sugars 3.13g 32%
Dietary Fiber 2.73g 27%
Protein 1.1g 6%
Vitamin C 33.4mg 140%
Calcium 37mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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