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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 small cabbage |
1 tablespoon soy sauce |
1/2 tablespoon sugar |
2 tablespoons water |
1/2 tablespoon cornstarch |
2 tablespoons water |
1 tablespoon oil |
Directions:
1. Cut cabbage into eight wedges, then cut each into triangular pieces.
2. Combine soy sauce, sugar& 2 T water to form a sauce.
3. Combine cornstarch& other 2 T water.
4. Heat oil in wok over high heat.
5. Add cabbage, stir-fry for 2 mins.
6. Stir in the sauce, continue to stir-fry for another 2 mins.
7. or until only half the liquid remains.
8. Slowly add the cornstarch mixture, and cook until it thickens.
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