Broccoli With Wasabi Sauce Recipe

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Ingredients:

Serving

4 -5 cups broccoli florets
salt and water (for cooking)
2 1/2 tsp wasabi powder, reconstituted
4 tbsp soy sauce
2 tbsp sake
1 tbsp sugar or 1 tbsp artificial sweetener , of your choice

Directions:

Bring the water and salt to a boil. Cook the broccoli until it’s crisp-tender and still a bright green in color. Drain, and refresh very briefly with cold running water. (Note: you can skip this step if you’re not in a hurry and have time to cool the broccoli.).
In the meantime, mix together all the remaining ingredients except the wasabi in a small pan, and stir over a low heat until the sugar is melted.
Let cool, and add the wasabi, reserving 1/2 tsp or so. Mix well until the wasabi is dissolved.
Pour the sauce over the broccoli and mix well.
Serve at room temperature or chilled, optionally with a little additional wasabi on the side for people to mix into the broccoli as they eat it (if they really like wasabi).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.98 Kcal (272 kJ)
Calories from fat	0.15 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1039.74mg	43%
Potassium	373.14mg	8%
Total Carbs	11.02g	4%
Sugars	4.37g	17%
Dietary Fiber	3.39g	14%
Protein	5.21g	10%
Vitamin C	91.8mg	153%
Iron	1.4mg	8%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	49.47 Kcal (207 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	791.62mg	43%
Potassium	284.1mg	8%
Total Carbs	8.39g	4%
Sugars	3.33g	17%
Dietary Fiber	2.58g	14%
Protein	3.97g	10%
Vitamin C	69.9mg	153%
Iron	1.1mg	8%
Calcium	41.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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