Directions:
- Combine soy sauce, sherry and broth then set aside.
- Place a large skillet over high heat for 4 minutes.
- Add 2 teaspoons canola oil and heat for 1 minute then add the asparagus and stir-fry for 2 minutes.
- Clear the center of the pan then add then garlic, ginger and remaining oil then sauté for 10 seconds.
- Remove pan from heat and stir the ingredients to combine.
- Place pan back on heat then stir in the soy sauce mixture and cook for 30 seconds.
- Add basil, scallions and sugar.
- Cook and stir 30 seconds longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1947.77 Kcal (8155 kJ) | ||
| Calories from fat | 695.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.29g | 119% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 951mg | 40% | |
| Potassium | 816.74mg | 17% | |
| Total Carbs | 268.48g | 89% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 17.25g | 69% | |
| Protein | 52.35g | 105% | |
| Vitamin C | 69.3mg | 116% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 986.51 Kcal (4130 kJ) | ||
| Calories from fat | 352.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 119% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 481.67mg | 40% | |
| Potassium | 413.66mg | 17% | |
| Total Carbs | 135.98g | 89% | |
| Sugars | 9.04g | 71% | |
| Dietary Fiber | 8.74g | 69% | |
| Protein | 26.51g | 105% | |
| Vitamin C | 35.1mg | 116% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
