Sticky Gingerbread Puddings With Ginger Wine And B... Recipe

Posted by
Rate It!
Sticky Gingerbread Puddings With Ginger Wine And B...
Add your photo!
Ingredients
20
Count
Nutrition
346
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • sticky gingerbread puddings with ginger wine and brandy sauce
  • 4 oz (110 g) stem ginger in syrup (8 pieces)
  • 1 heaped tsp freshly grated ginger
  • 6 oz (175 g) self-raising flour
  • 1/4 level tsp ground ginger
  • 1/3 level tsp ground cinnamon
  • 1/3 level tsp ground cloves
  • 1/2 level tsp baking powder
  • 3/4 level tsp bicarbonate of soda
  • 2 large eggs
  • for the ginger wine and brandy sauce
  • 4 tbsp ginger wine
  • 2 tbsp brandy
  • 4 oz (110 g) unsalted butter

Directions:

  1. Pre-heat the oven to gas mark , 350ºF
  2. BUTTER your oven proof pudding glasses
  3. Place ginger in a food processor and turn the motor on for about 7-10 seconds.
  4. Be careful not to process for too long –
  5. The ginger should be chopped small, but not puréed!
  6. After that, sift the flour, spices, baking powder and bicarbonate of soda into a mixing bowl.
  7. Then add the eggs, butter and sugar.
  8. The way to deal with the treacle is to grease the spoon first and, using a spatula or another spoon, push it into the bowl to join the rest of the ingredients.
  9. Now add the freshly grated ginger, then, using an electric hand whisk, whisk everything together gradually, adding 6 fl oz warm water until you have a smooth mixture.
  10. Finally, fold in the apple and stem ginger.
  11. Divide the mixture between the buttered pudding basins,
  12. Stand them on a baking sheet and bake in the centre of the oven for 35 minutes,
  13. Or until they feel firm and springy to the touch.
  14. Remove them from the oven and let them stand for about 5 minutes, run a small palette knife around the edges of the tins and turn them out.
  15. Allow the puddings to get completely cold and keep them wrapped in glad wrap until you need them.
  16. SAUCE
  17. To make the sauce,gently melt together the sugar and butter until all the granules of sugar have completely dissolved,
  18. Whisk in the ginger wine and brandy,
  19. Add the chopped ginger and the sauce is then ready to serve.
  20. To serve the puddings: pre-heat the grill to its highest setting and arrange the puddings on a heatproof dish or tray.
  21. Spoon the sauce over, making sure that no little bits of ginger are actually on the top of the puddings
  22. Place the whole thing under the grill, so that the tops of the puddings are about 5 inches from the source of heat.
  23. Llow them to heat through – which will take about 5-8 minutes – by which time the tops will be slightly crunchy and the sauce will be hot and bubbly.
  24. Serve with chilled whipping cream or whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.54 Kcal (1447 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 75.56mg 25%
Sodium 158.5mg 7%
Potassium 81.68mg 2%
Total Carbs 47.11g 16%
Sugars 32.22g 129%
Dietary Fiber 0.86g 3%
Protein 4.89g 10%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 252.39 Kcal (1057 kJ)
Calories from fat 43.79 Kcal
% Daily Value*
Total Fat 4.87g 10%
Cholesterol 55.19mg 25%
Sodium 115.77mg 7%
Potassium 59.66mg 2%
Total Carbs 34.41g 16%
Sugars 23.53g 129%
Dietary Fiber 0.63g 3%
Protein 3.57g 10%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 35.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top