Main
Recipes
Course
Desserts
Upside-Down Cranberry-Ginger Cake Recipe

Upside-Down Cranberry-Ginger Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

325

Calories

Comments Print recipe

Ingredients:

Serving

cooking spray
3/4 cup packed light brown sugar
2 tbsp butter
1 1/2 tbsp grated peeled fresh ginger
3 cups fresh cranberries
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/4 cup butter, softened
1 cup granulated sugar
2 large egg yolks
1/2 cup fat-free milk
1 tsp vanilla extract
2 large egg whites
1/4 tsp cream of tartar
2/3 cup frozen fat-free whipped topping, thawed

Directions:

Preheat oven to 350°.
Heat a 9-inch round cake pan over medium heat; coat pan with cooking spray. Add brown sugar and 2 tablespoons butter to pan, stirring until melted. Stir in ginger; cook 1 minute, stirring constantly. Remove from heat; arrange cranberries on top of brown sugar mixture.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt. Combine 1/4 cup butter and granulated sugar in a large bowl; beat with a mixer at high speed until fluffy. Add egg yolks, 1 at a time, beating well after each addition. Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture; mix after each addition. Beat in vanilla.
Beat egg whites and cream of tartar with a mixer at medium speed until stiff peaks form. Fold egg whites into batter; pour batter over cranberries in prepared pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes; run a knife around outside edge. Place a plate upside down on top of cake pan; invert cake onto plate. Top each serving with whipped topping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.57 Kcal (1359 kJ)
Calories from fat	73.46 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	55.51mg	19%
Sodium	129.82mg	5%
Potassium	271.87mg	6%
Total Carbs	58.2g	19%
Sugars	40.39g	162%
Dietary Fiber	2.25g	9%
Protein	5.89g	12%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	233.77 Kcal (979 kJ)
Calories from fat	52.91 Kcal
		% Daily Value*
Total Fat	5.88g	13%
Cholesterol	39.98mg	19%
Sodium	93.5mg	5%
Potassium	195.81mg	6%
Total Carbs	41.92g	19%
Sugars	29.09g	162%
Dietary Fiber	1.62g	9%
Protein	4.24g	12%
Vitamin C	3.3mg	8%
Vitamin A	0.1mg	3%
Iron	0.7mg	5%
Calcium	67.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lime Yogurt Cake

All-purpose flour, Baking powder, Salt, Plain yogurt and 8 more..
Blue Ribbon White Cake

Cornstarch, All-purpose flour, Baking powder, Salt and 13 more..
Blue Ribbon White Cake

Cornstarch, All-purpose flour, Baking powder, Salt and 13 more..
Stardust Cake

Cornstarch, All-purpose flour, Baking powder, Salt and 13 more..
Wonderful Chocolate, Oat, Chip Cookies

All-purpose flour, Baking soda, Salt (optional) and 9 more..
Choc-oat-chip Cookies

All-purpose flour, Baking soda, Salt (optional) and 9 more..
Chewy Sugar Cookies

All-purpose flour, Baking powder and 6 more..
Cherry Dot Cookies

All-purpose flour, Baking powder, Salt and 10 more..
Pasticiotti

All-purpose flour, Baking powder, Salt, White sugar and 11 more..