Cherry Clafoutis Recipe

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Ingredients:

Serving

3 eggs
1/3 cup superfine sugar
4 tbsp flour
6 oz cream or 6 oz creme fraiche
3 oz milk
1 tsp lemon peel, grated
1 pinch salt
1 -2 tbsp brandy (optional)
1 cup sweet cherries, pitted (fresh or drained canned )
1 tbsp butter, for greasing the pan

Directions:

Preheat the oven to 350F or 180°C.
Place the eggs and sugar in a large bowl and mix together. Sift the flour into the egg mixture and whisk well. Stir in cream (or crème fraîche), milk, zest, salt and brandy. Rest for 10 minutes.
Lightly butter a large baking dish and sprinkle with sugar to coat. Scatter the cherries in the dish, then pour in the batter.
Bake for 20-30 minutes, until it is light brown and firm in the middle. Remove from the oven and allow to cool a little before serving.
Good with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.94 Kcal (1273 kJ)
Calories from fat	118.82 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	146.55mg	49%
Sodium	307.95mg	13%
Potassium	220.34mg	5%
Total Carbs	37.73g	13%
Sugars	24.08g	96%
Dietary Fiber	1.99g	8%
Protein	7.88g	16%
Vitamin C	2.9mg	5%
Iron	1.3mg	7%
Calcium	122.8mg	12%

Amount Per 100 g
Calories	163.59 Kcal (685 kJ)
Calories from fat	63.95 Kcal
		% Daily Value*
Total Fat	7.11g	20%
Cholesterol	78.88mg	49%
Sodium	165.74mg	13%
Potassium	118.59mg	5%
Total Carbs	20.31g	13%
Sugars	12.96g	96%
Dietary Fiber	1.07g	8%
Protein	4.24g	16%
Vitamin C	1.5mg	5%
Iron	0.7mg	7%
Calcium	66.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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