Banana Whip Cream Sandwich Recipe

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Banana Whip Cream Sandwich
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Ingredients:

  • 1 (8 oz) container whipped cream

Directions:

  1. Peel the banna and slice in the midlle, then chop into bite-size pieces.
  2. Take some bread and add whipped cream, then top it with bananas. add more whipped cream, then more bannas.
  3. Put a slice of banna bread on top.
  4. Then dab some whipped cream.
  5. Then add more bannas to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.1 Kcal (2261 kJ)
Calories from fat 159.86 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 68.5mg 23%
Sodium 460.79mg 19%
Potassium 355.66mg 8%
Total Carbs 92.57g 31%
Sugars 4.72g 19%
Dietary Fiber 2.69g 11%
Protein 6.72g 13%
Vitamin C 6.7mg 11%
Iron 1.5mg 8%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 270.12 Kcal (1131 kJ)
Calories from fat 79.95 Kcal
% Daily Value*
Total Fat 8.88g 27%
Cholesterol 34.26mg 23%
Sodium 230.45mg 19%
Potassium 177.88mg 8%
Total Carbs 46.29g 31%
Sugars 2.36g 19%
Dietary Fiber 1.35g 11%
Protein 3.36g 13%
Vitamin C 3.3mg 11%
Iron 0.8mg 8%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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