Directions:
- In a medium saucepan heat the hot sauce, brown sugar and water over medium heat until sugar is dissolved and sauce is heated thoroughly. (I let it bubble a few minutes.) Remove sauce from heat and set aside to cool. (The sauce thickens to it's proper consistency when it's cooled.).
- Cook the chicken fingers according to package directions.
- Coat the cooked chicken fingers with the sauce until all the fingers are coated.
- Place two sauce-coated chicken fingers onto the tortilla. Add desired amount of cheese, lettuce and tomatoes then drizzle with ranch or blue cheese dressing. Wrap and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.79 Kcal (2528 kJ) | ||
| Calories from fat | 240.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 41% | |
|---|---|---|---|
| Cholesterol | 70.25mg | 23% | |
| Sodium | 1624.89mg | 68% | |
| Potassium | 431.56mg | 9% | |
| Total Carbs | 68.55g | 23% | |
| Sugars | 42.35g | 169% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 23.06g | 46% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 484.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 225.24 Kcal (943 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 41% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 23% | |
| Sodium | 606.15mg | 68% | |
| Potassium | 160.99mg | 9% | |
| Total Carbs | 25.57g | 23% | |
| Sugars | 15.8g | 169% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 8.6g | 46% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.9mg | 14% | |
| Calcium | 180.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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