Blue Cheese-Walnut Finger Sandwiches Recipe

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Ingredients:

Serving

3/4 cup chopped walnuts or pecans
1 (8-oz.) package cream cheese, softened
5 oz creamy blue cheese, rind removed
1 tbsp chopped fresh parsley
2 (14-oz.) whole grain bread loaves (22 slices)
1/4 cup fig , cherry , or apricot preserves

Directions:

Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring after 5 minutes. Cool completely (about 20 minutes).
Stir together walnuts and next 3 ingredients. Spread on 1 side of each bread slice. Spread fig preserves on half of bread slices; top with remaining bread slices, cheese sides down. Chill sandwiches in airtight zip-top plastic bags up to 24 hours, if desired. Cut crusts from sandwiches. Cut each sandwich into 8 pieces.
Note: For testing purposes only, we used Saga blue cheese and Pepperidge Farm Whole Grain 15 Grain Bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1372.1 Kcal (5745 kJ)
Calories from fat	975.29 Kcal
		% Daily Value*
Total Fat	108.37g	167%
Cholesterol	137.5mg	46%
Sodium	2289.04mg	95%
Potassium	1181.01mg	25%
Total Carbs	49.19g	16%
Sugars	16.11g	64%
Dietary Fiber	12.42g	50%
Protein	62.05g	124%
Vitamin C	8.1mg	14%
Iron	4.7mg	26%
Calcium	917.8mg	92%

Amount Per 100 g
Calories	357.78 Kcal (1498 kJ)
Calories from fat	254.31 Kcal
		% Daily Value*
Total Fat	28.26g	167%
Cholesterol	35.85mg	46%
Sodium	596.88mg	95%
Potassium	307.95mg	25%
Total Carbs	12.83g	16%
Sugars	4.2g	64%
Dietary Fiber	3.24g	50%
Protein	16.18g	124%
Vitamin C	2.1mg	14%
Iron	1.2mg	26%
Calcium	239.3mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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