Sticky Fingers Chicken Recipe

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Sticky Fingers Chicken
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Ingredients:

Directions:

  1. Spoon the worcestershire sauce, orange juice, mutard and honey together in a bowl, and stir them until they are evenly mixed.
  2. Then brush all over chicken pieces.
  3. Lay the chicken on the BBQ and cook for 30 minutes turning and basting occasionally with the glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.64 Kcal (199 kJ)
Calories from fat 4.66 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 83.38mg 3%
Potassium 83.5mg 2%
Total Carbs 10.01g 3%
Sugars 7.24g 29%
Protein 0.6g 1%
Vitamin C 5mg 8%
Iron 0.4mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 153.42 Kcal (642 kJ)
Calories from fat 15.01 Kcal
% Daily Value*
Total Fat 1.67g 1%
Sodium 268.53mg 3%
Potassium 268.92mg 2%
Total Carbs 32.24g 3%
Sugars 23.32g 29%
Protein 1.92g 1%
Vitamin C 16mg 8%
Iron 1.4mg 2%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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