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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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For non-Sticky Fingers, prepare recipe according to directions but top with another slice of banana bread, and cut into three finger sandwiches. Ingredients:
1 tablespoon peanut butter |
3 (1/2-inch-thick) slices banana bread |
1/2 large banana, sliced |
3 tablespoons toasted sweetened coconut |
1 tablespoon honey |
garnish: fresh fruit |
Directions:
1. Spread peanut butter evenly over banana bread slices; top each with banana and coconut. Drizzle with honey. Serve at room temperature, or heat in microwave at HIGH 10 seconds, and serve warm. Garnish, if desired.
2. Note: For testing purposes only, we used Pepperidge Farm Banana Swirl Bread for banana bread.
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