Directions:
- Place onion in bottom of a 5-quart slow cooker; add roast and 1/2 cup water. Sprinkle 1 package taco seasoning mix over top of roast.
- Cover and cook on high 5 hours. Remove roast, and shred with two forks; return to slow cooker, and stir in remaining package of taco seasoning mix. Cover and cook on high for 30 more minutes or until boiling.
- Heat tortillas according to package directions. Using a slotted spoon, spoon beef mixture evenly down center of each tortilla; top with cheese and desired toppings, and roll up. Serve with Pico de Gallo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5606.12 Kcal (23472 kJ) | ||
| Calories from fat | 2399.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.57g | 410% | |
|---|---|---|---|
| Cholesterol | 1352.59mg | 451% | |
| Sodium | 4222.87mg | 176% | |
| Potassium | 6810.78mg | 145% | |
| Total Carbs | 337.64g | 113% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 22.33g | 89% | |
| Protein | 460.27g | 921% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 35.8mg | 199% | |
| Calcium | 1572.1mg | 157% | |
| Amount Per 100 g | |||
| Calories | 202.78 Kcal (849 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 410% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 451% | |
| Sodium | 152.75mg | 176% | |
| Potassium | 246.36mg | 145% | |
| Total Carbs | 12.21g | 113% | |
| Sugars | 0.3g | 33% | |
| Dietary Fiber | 0.81g | 89% | |
| Protein | 16.65g | 921% | |
| Vitamin C | 0.4mg | 18% | |
| Iron | 1.3mg | 199% | |
| Calcium | 56.9mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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