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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
2 lbs chicken wings |
3/4 cup soy sauce |
1/2 cup teriyaki sauce |
1/2 cup melted butter |
1 cup brown sugar |
1 teaspoon dry mustard |
1 tablespoon creole seasoning |
Directions:
1. Rinse chicken.
2. Combine all ingredients in pan.
3. Stir, cover and chill for 1 hour.
4. Drain about 1/4 to 1/2 of the sauce off the chicken.
5. Return to pan and bake covered for 1 hour at 375 degrees.
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