Directions:
- Cook rice as package directs, but omit salt.
- Drain well and set aside.
- Toss pork pieces with 1/2 tsp garlic and 1/2 tsp ginger in a medium bowl.
- In a large nonstick skillet heat 2 tsp sesame oil over medium-high heat.
- Add the pork and sauté 3 minutes or'til done.
- Remove from the skillet and keep warm.
- Heat the remaining 1 tsp sesame oil in the skillet.
- Add the remaining tsp of garlic and 1/2 tsp of ginger and sauté for 30 seconds.
- Add rice, soy sauce, hoisin sauce and vinegar and cook 2 minutes stirring constantly.
- Stir in the pork and cook 2 minutes or'til thoroughly heated.
- Sprinkle with green onions and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.13 Kcal (1386 kJ) | ||
| Calories from fat | 150.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 80.74mg | 27% | |
| Sodium | 577.77mg | 24% | |
| Potassium | 528.26mg | 11% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 33.61g | 67% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.99 Kcal (804 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 26% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 27% | |
| Sodium | 334.99mg | 24% | |
| Potassium | 306.28mg | 11% | |
| Total Carbs | 5.67g | 3% | |
| Sugars | 1.66g | 11% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 19.49g | 67% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.3mg | 13% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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