Directions:
- Peel pears, leaving stems intact. Cut a thin slice from bottoms so pears will stand upright.
- Stir together Marsala, vanilla bean, and brown sugar in a large saucepan; add pears. Bring to a boil; reduce heat, cover, and simmer 45 minutes. Discard bean. Serve pears at room temperature with sauce.
- *1 teaspoon vanilla extract may be substituted for vanilla bean. Add extract after simmering mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.65 Kcal (815 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 572.64mg | 24% | |
| Potassium | 212.87mg | 5% | |
| Total Carbs | 43.4g | 14% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 5.34g | 21% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.69 Kcal (300 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 210.9mg | 24% | |
| Potassium | 78.4mg | 5% | |
| Total Carbs | 15.98g | 14% | |
| Sugars | 8.27g | 90% | |
| Dietary Fiber | 1.97g | 21% | |
| Vitamin C | 2.6mg | 12% | |
| Calcium | 7.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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