Directions:
- In a bowl, toss pears with cornstarch. Add in cranberries, vanilla and brown sugar and stir gently to coat pears. Pour into an 8x8 pan.
- Mix dry ingredients for topping. Stir in melted butter and vanilla. Crumble over fruit mixture.
- Cover with foil and bake at 350 degrees for 20 minutes. Uncover and bake for 15-20 minutes more or until topping is lightly golden and pears are tender. Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.67 Kcal (1824 kJ) | ||
| Calories from fat | 96.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 87.39mg | 4% | |
| Potassium | 379.5mg | 8% | |
| Total Carbs | 80.75g | 27% | |
| Sugars | 45.21g | 181% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.22 Kcal (637 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 16% | |
|---|---|---|---|
| Cholesterol | 8mg | 8% | |
| Sodium | 30.53mg | 4% | |
| Potassium | 132.59mg | 8% | |
| Total Carbs | 28.21g | 27% | |
| Sugars | 15.8g | 181% | |
| Dietary Fiber | 3.48g | 40% | |
| Protein | 2.08g | 12% | |
| Vitamin C | 3mg | 14% | |
| Iron | 0.7mg | 11% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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