Directions:
- Peel pears using a vegetable peeler; leave stems attached.
- Pour Marsala into a medium pot with a cover. Add 2 cups water and 6 tablespoons cinnamon-sugar. Put pears in pot and bring to a boil. Lower heat to medium and cover pot. Cook until tender, stirring occasionally, about 45 minutes depending on firmness of pears.
- Remove cover and let pears and liquid cool to room temperature. Remove pears with a slotted spoon and put them upright in a bowl. Bring liquid in pot to a boil and cook over medium-high heat until reduced to 1 1/2 cups. Pour over pears and refrigerate until cold.
- Serve pears with their syrup. Sprinkle with remaining cinnamon-sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.68 Kcal (962 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.03mg | 0% | |
| Potassium | 275.61mg | 6% | |
| Total Carbs | 60.21g | 20% | |
| Sugars | 47.35g | 189% | |
| Dietary Fiber | 7.94g | 32% | |
| Vitamin C | 9.7mg | 16% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.58 Kcal (375 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 107.49mg | 6% | |
| Total Carbs | 23.48g | 20% | |
| Sugars | 18.47g | 189% | |
| Dietary Fiber | 3.1g | 32% | |
| Vitamin C | 3.8mg | 16% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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