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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Serve these warm Stewed Pears at room temperature with warm sauce. Ingredients:
4 firm pears |
3/4 cup marsala |
1 vanilla bean, split |
2 tablespoons brown sugar |
Directions:
1. Peel pears, leaving stems intact. Cut a thin slice from bottoms so pears will stand upright.
2. Stir together Marsala, vanilla bean, and brown sugar in a large saucepan; add pears. Bring to a boil; reduce heat, cover, and simmer 45 minutes. Discard bean. Serve pears at room temperature with sauce.
3. *1 teaspoon vanilla extract may be substituted for vanilla bean. Add extract after simmering mixture.
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