Directions:
- Preheat oven to 350*. In a large bowl, combine the first 7 ingredients.
- In a smaller bowl, mix flour, pumpkin pie spice, baking soda, baking powder, and salt until well blended, and add to egg mixture. Fold in pecans.
- Pour into 2 greased 8x4x2-in. loaf pans. Bake 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.74 Kcal (2620 kJ) | ||
| Calories from fat | 330.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.69g | 56% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 269.73mg | 11% | |
| Potassium | 333.82mg | 7% | |
| Total Carbs | 70.14g | 23% | |
| Sugars | 36.78g | 147% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 349.16 Kcal (1462 kJ) | ||
| Calories from fat | 184.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 56% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 16% | |
| Sodium | 150.51mg | 11% | |
| Potassium | 186.27mg | 7% | |
| Total Carbs | 39.14g | 23% | |
| Sugars | 20.52g | 147% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 4.44g | 16% | |
| Vitamin C | 5.2mg | 16% | |
| Iron | 1mg | 10% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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