Directions:
- Add chicken broth to sauce pan, simmer onions, and celery until transparent, about 3 to 5 minutes. Then add the cabbage, and simmer for and additional 15 minutes.
- Add tomatoes and continue to simmer over medium high heat far another 30 to 40 minutes.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.11 Kcal (361 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 88.53mg | 4% | |
| Potassium | 522.47mg | 11% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 88.9mg | 148% | |
| Iron | 0.1mg | 0% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 26.92 Kcal (113 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 27.68mg | 4% | |
| Potassium | 163.34mg | 11% | |
| Total Carbs | 6.18g | 7% | |
| Sugars | 3.01g | 38% | |
| Dietary Fiber | 2.6g | 33% | |
| Protein | 1g | 6% | |
| Vitamin C | 27.8mg | 148% | |
| Calcium | 36mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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