Directions:
- In a large pot over medium heat, cook beef until brown; drain.
- Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.21 Kcal (382 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 12% | |
| Sodium | 48.77mg | 2% | |
| Potassium | 257.71mg | 5% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.07 Kcal (302 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 5% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 12% | |
| Sodium | 38.54mg | 2% | |
| Potassium | 203.65mg | 5% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 9.9g | 25% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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