Crock Pot Cabbage Rolls Recipe

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Ingredients:

Serving

12 large cabbage leaves
1 lb lean ground beef (or use ground turkey or lamb)
2 garlic cloves, chopped
1/2 medium onion, finely chopped
1/2 cup cooked rice
1 (6 oz) can tomato paste
3/4 cup water
1/2 tsp salt
1/4 tsp pepper
1/4 tsp thyme leaves

Directions:

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
Cook ground beef with chopped garlic and onions until browned and then mix with cooked rice, salt, pepper and thyme.
Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in a crockpot or slow cooker.
Combine tomato paste and water and pour over stuffed cabbage rolls.
Cover and cook on low setting for 8 - 10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.33 Kcal (1216 kJ)
Calories from fat	17.07 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	23.43mg	8%
Sodium	287.45mg	12%
Potassium	1714.67mg	36%
Total Carbs	56.98g	19%
Sugars	27.78g	111%
Dietary Fiber	27.59g	110%
Protein	17.47g	35%
Vitamin C	337mg	562%
Iron	0.9mg	5%
Calcium	371.4mg	37%

Amount Per 100 g
Calories	29.77 Kcal (125 kJ)
Calories from fat	1.75 Kcal
		% Daily Value*
Total Fat	0.19g	3%
Cholesterol	2.4mg	8%
Sodium	29.48mg	12%
Potassium	175.83mg	36%
Total Carbs	5.84g	19%
Sugars	2.85g	111%
Dietary Fiber	2.83g	110%
Protein	1.79g	35%
Vitamin C	34.6mg	562%
Iron	0.1mg	5%
Calcium	38.1mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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