Pizza Pasta Polenta? Recipe

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Pizza Pasta Polenta?
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Ingredients:

Directions:

  1. Heat the butter on low heat in a large fry pan.
  2. Add the garlic and let it fry for about 30 seconds before adding the polenta cubes in a single layer and browning them.
  3. When you're happy with how your polenta looks, add the onions and chilli and stir through, let them cook a little longer.
  4. Sprinkle with paprika and stir through.
  5. Add the chickpeas, vinegar and pizza sauce and stir through.
  6. Add the basil leaves and let everything cook on medium low heat until the leaves are wilted.
  7. Stir through the cheese and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.28 Kcal (1450 kJ)
Calories from fat 110.64 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 28.95mg 10%
Sodium 459.04mg 19%
Potassium 287.82mg 6%
Total Carbs 47.14g 16%
Sugars 2.09g 8%
Dietary Fiber 5.26g 21%
Protein 11.72g 23%
Vitamin C 6.3mg 11%
Vitamin A 2.6mg 86%
Iron 0.7mg 4%
Calcium 314.1mg 31%
Amount Per 100 g
Calories 159.57 Kcal (668 kJ)
Calories from fat 50.98 Kcal
% Daily Value*
Total Fat 5.66g 19%
Cholesterol 13.34mg 10%
Sodium 211.53mg 19%
Potassium 132.63mg 6%
Total Carbs 21.72g 16%
Sugars 0.96g 8%
Dietary Fiber 2.43g 21%
Protein 5.4g 23%
Vitamin C 2.9mg 11%
Vitamin A 1.2mg 86%
Iron 0.3mg 4%
Calcium 144.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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