Directions:
- Rub the fillets with the ginger and garlic. Coat a steamer basket with nonstick cooking spray and arranged the fillets in the basket.
- In a saucepan, bring 2 of water to a boil. Place the steamer basket in the sauce pan and cover. Cook for 8 minutes.
- Meanwhile, in a small bowl, whisk together the lime juice, soy sauce, oil, and scallions. Set aside.
- After the salmon has cooked for 8 minutes, top with the snow peas and cover. Cook for about 4 minutes, until the salmon is opaque and the now peas are crisp-tender.
- Make a bed of the snow peas on 4 plates, top with the salmon, sprinkle with the avocado, drizzle with the reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.4 Kcal (5432 kJ) | ||
| Calories from fat | 488.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.26g | 83% | |
|---|---|---|---|
| Cholesterol | 312.92mg | 104% | |
| Sodium | 1210.49mg | 50% | |
| Potassium | 3363.8mg | 72% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 20.69g | 83% | |
| Protein | 157.06g | 314% | |
| Vitamin C | 26.4mg | 44% | |
| Iron | 2.1mg | 12% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.06 Kcal (402 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 83% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 104% | |
| Sodium | 89.62mg | 50% | |
| Potassium | 249.05mg | 72% | |
| Total Carbs | 3.08g | 14% | |
| Sugars | 0.54g | 29% | |
| Dietary Fiber | 1.53g | 83% | |
| Protein | 11.63g | 314% | |
| Vitamin C | 2mg | 44% | |
| Iron | 0.2mg | 12% | |
| Calcium | 7.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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