Salmon Sammies W/ Asain Slaw Recipe

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Ingredients:

Serving

6 (4 oz) salmon fillets, boned and skin removed
1/4 cup brown sugar
1/4 cup low sodium soy sauce
1 tbsp olive oil
6 french rolls , split long ways (but do not cut all the way through)
sriracha sauce
mayonnaise
coarse sea salt
cracked black pepper
1 lime, quartered
1/4 cup extra-virgin olive oil
3 tbsp fresh ginger, minced
1 tbsp garlic, minced
2 tbsp brown sugar
5 tbsp soy sauce
1 tsp sesame oil
1/4 cup rice wine vinegar
1 large carrot, grated in long strips
1 large english cucumber, thinly sliced
1 cup napa cabbage, thinly sliced
1/2 cup bok choy, thinly sliced
1/2 cup red onion, thinly sliced
1/2 cup red bell pepper, thinly sliced
1/2 cup bean sprouts
1/2 cup green onion , julienned
1 bunch cilantro , several sprigs for garnish

Directions:

Preheat oven to 400°F.
In a medium bowl, whisk together the brown sugar and soy sauce. Add the salmon and turn to coat.
Grease a 9 x 13-in glass baking dish with oil. Arrange the salmon in the dish, drizzle with the remaining marinade and roast until cooked through. about 15-20 minute Remove from oven and let cool for about 20 minute.
Spread inside of rolls on both sides with chili sauce and mayo to taste. Sprinkle with cracked pepper and sea salt. Place a piece of salmon on the bottom half of each roll and squeeze with a bit of lime.
In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar and soy sauce. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.
Mix all vegetables in a bowl and toss with dressing.
Top each piece of salmon with a heaping pile of slaw and garnish with a few sprigs of cilantro.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.04 Kcal (1453 kJ)
Calories from fat	140.78 Kcal
		% Daily Value*
Total Fat	15.64g	24%
Cholesterol	13.03mg	4%
Sodium	1462.84mg	61%
Potassium	353.76mg	8%
Total Carbs	39.9g	13%
Sugars	15.03g	60%
Dietary Fiber	3.07g	12%
Protein	12.73g	25%
Vitamin C	32mg	53%
Vitamin A	1.5mg	50%
Iron	31.5mg	175%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	146.53 Kcal (613 kJ)
Calories from fat	59.44 Kcal
		% Daily Value*
Total Fat	6.6g	24%
Cholesterol	5.5mg	4%
Sodium	617.67mg	61%
Potassium	149.37mg	8%
Total Carbs	16.85g	13%
Sugars	6.35g	60%
Dietary Fiber	1.3g	12%
Protein	5.37g	25%
Vitamin C	13.5mg	53%
Vitamin A	0.6mg	50%
Iron	13.3mg	175%
Calcium	41.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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