Steamed Salmon with Snow Peas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep time: 10 minutes Cooking time: 12 minutes Ingredients:
1 1/2 lbs fresh salmon fillets (skinless), about 1 1/12 thick |
1 tsp grated fresh ginger |
1 clove garlic, minced |
1 tbsp freshly squeezed lime juice (about 2 limes) |
2 tsp reduced-sodium soy sauce |
1 tsp toasted sesame oil |
2 scallions, thinly sliced |
1 lb snow peas, trimmed |
1 c. chopped avocado |
Directions:
1. Rub the fillets with the ginger and garlic. Coat a steamer basket with nonstick cooking spray and arranged the fillets in the basket.
2. In a saucepan, bring 2 of water to a boil. Place the steamer basket in the sauce pan and cover. Cook for 8 minutes.
3. Meanwhile, in a small bowl, whisk together the lime juice, soy sauce, oil, and scallions. Set aside.
4. After the salmon has cooked for 8 minutes, top with the snow peas and cover. Cook for about 4 minutes, until the salmon is opaque and the now peas are crisp-tender.
5. Make a bed of the snow peas on 4 plates, top with the salmon, sprinkle with the avocado, drizzle with the reserved sauce.
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