Directions:
- In a 2- to 3-quart pan, bring water to a boil. Add rice and 1/2 teaspoon salt. Cover, adjust heat to low, and cook until most of the water is absorbed, about 15 minutes.
- Turn off heat and let sit 5 minutes. Stir in pesto and 1 1/2 teaspoons lemon zest.
- Garnish with chopped tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.75 Kcal (2645 kJ) | ||
| Calories from fat | 266.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 707.7mg | 29% | |
| Potassium | 119.54mg | 3% | |
| Total Carbs | 75.71g | 25% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 364mg | 36% | |
| Amount Per 100 g | |||
| Calories | 211.13 Kcal (884 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 46% | |
|---|---|---|---|
| Cholesterol | 7.91mg | 8% | |
| Sodium | 236.52mg | 29% | |
| Potassium | 39.95mg | 3% | |
| Total Carbs | 25.3g | 25% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 4.74g | 28% | |
| Vitamin C | 1.2mg | 6% | |
| Calcium | 121.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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