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Pilau Rice With Pistachios and and Pine Nuts Recipe

Pilau Rice With Pistachios and and Pine Nuts Recipe

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Pilau Rice With Pistachios and and Pine Nuts

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Ingredients:

Serving

1 cup uncooked rice
1 3/4 cups chicken stock , plus
2 tbsp chicken stock
3/4 tsp salt
3 tbsp unsalted butter
1/2 cup unsalted pistachios
1/2 cup pine nuts
1/4 tsp mace

Directions:

Bring the rice, chicken stock, 1 tablespoon of the butter and the salt to a boil in a large saucepan.
Reduce heat to medium-low and cover.
Set timer for 18 minutes.
Meanwhile saute the remainder of butter, the pine nuts, mace and pistachios in a large skillet until they are golden brown.
After rice is cooked, set it aside with the lid on for 10 minutes.
Fluff with a fork and scoop into the skillet, tossing with the pistachios and pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.56 Kcal (1376 kJ)
Calories from fat	172 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	17.52mg	6%
Sodium	399.43mg	17%
Potassium	281.02mg	6%
Total Carbs	33.04g	11%
Sugars	2.77g	11%
Dietary Fiber	1.81g	7%
Protein	8.23g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	239.96 Kcal (1005 kJ)
Calories from fat	125.62 Kcal
		% Daily Value*
Total Fat	13.96g	29%
Cholesterol	12.79mg	6%
Sodium	291.72mg	17%
Potassium	205.24mg	6%
Total Carbs	24.13g	11%
Sugars	2.02g	11%
Dietary Fiber	1.32g	7%
Protein	6.01g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.7mg	13%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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