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Steamed Jasmine Rice Recipe

Steamed Jasmine Rice Recipe

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Ingredients:

Serving

1 cup jasmine or basmati rice
1 1/2 cups water
1 tsp salt

Directions:

Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.
Cooks' note: Rice keeps, chilled in an airtight container, 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.3 Kcal (3527 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2332.59mg	97%
Potassium	0.48mg	0%
Total Carbs	194.01g	65%
Protein	9.46g	19%
Calcium	37mg	4%

Amount Per 100 g
Calories	140.83 Kcal (590 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	390mg	97%
Potassium	0.08mg	0%
Total Carbs	32.44g	65%
Protein	1.58g	19%
Calcium	6.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
22

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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