Directions:
- Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.
- Cooks' note: Rice keeps, chilled in an airtight container, 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.3 Kcal (3527 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2332.59mg | 97% | |
| Potassium | 0.48mg | 0% | |
| Total Carbs | 194.01g | 65% | |
| Protein | 9.46g | 19% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.83 Kcal (590 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 390mg | 97% | |
| Potassium | 0.08mg | 0% | |
| Total Carbs | 32.44g | 65% | |
| Protein | 1.58g | 19% | |
| Calcium | 6.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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