Directions:
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer.
- Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.01 Kcal (381 kJ) | ||
| Calories from fat | 6.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 233.36mg | 10% | |
| Potassium | 0.28mg | 0% | |
| Total Carbs | 19.4g | 6% | |
| Protein | 0.96g | 2% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 149.8 Kcal (627 kJ) | ||
| Calories from fat | 11.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 1% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 384.1mg | 10% | |
| Potassium | 0.45mg | 0% | |
| Total Carbs | 31.93g | 6% | |
| Protein | 1.57g | 2% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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