Directions:
- Preheat oven to 180°C.
- Shallowly cut pork skin diagonally 1 apart.
- Combine oil & salt. Rub into pork skin & between the cuts.
- Combine water, stock, soy sauce, wine, sugar, garlic, cinnamon,, chili flakes, OJ, cloves, fennel seeds in a large, shallow baking dish.
- Place pork intp the pan on the above mixture.
- Roast for 1 hour & 20 minutes.
- Increase heat to very high & cook until crackling is crisp. (Or remove from oven, remove skin, put on a rack under a high grill until crackling is crisp). Keep pork warm.
- Strain liquid from the baking pan into a saucepan, skim off any surface fat, bring to boil then add plum wedges. Reduce heat & simmer for 15 minutes until thickened.
- Serve with rice & steamed Asian greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1192.71 Kcal (4994 kJ) | ||
| Calories from fat | 973.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.12g | 166% | |
|---|---|---|---|
| Cholesterol | 146.7mg | 49% | |
| Sodium | 1864.92mg | 78% | |
| Potassium | 678.38mg | 14% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 22.75g | 45% | |
| Vitamin C | 18mg | 30% | |
| Iron | 2.5mg | 14% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.46 Kcal (1040 kJ) | ||
| Calories from fat | 202.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 166% | |
|---|---|---|---|
| Cholesterol | 30.56mg | 49% | |
| Sodium | 388.49mg | 78% | |
| Potassium | 141.32mg | 14% | |
| Total Carbs | 5.92g | 9% | |
| Sugars | 4.95g | 95% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 4.74g | 45% | |
| Vitamin C | 3.7mg | 30% | |
| Iron | 0.5mg | 14% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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