Kimchi Fritters with Soy Dipping Sauce Recipe

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Ingredients

Count

Nutrition

152

Calories

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Ingredients:

Serving

1 tbsp plus 3/4 cup thinly sliced scallions
2 tbsp plus 1 tsp soy sauce
2 tsp distilled white vinegar
1/2 tsp gochugaru (korean red pepper powder) or crushed red pepper flakes
4 oz ground pork (about 1/3 cup)
2 tsp finely grated garlic, divided
1/2 tsp toasted sesame oil
1 1/2 cups dried peeled split yellow mung beans, soaked for 3 hours or up to overnight
1 1/2 cups (packed) chopped cabbage kimchi (12 oz), excess liquid squeezed out
1 red or green thai chile, thinly sliced
kosher salt
4 tbsp (about) vegetable oil, divided
pickled pears

Directions:

Mix 1 tablespoon scallion, 2 tablespoons soy sauce, vinegar, and gochugaru in a small bowl. Set dipping sauce aside.
Mix pork, 1 teaspoon garlic, sesame oil, and remaining 1 teaspoon soy sauce in a small bowl. Chill for 30 minutes or up to 1 day.
Drain beans, reserving 1 cup soaking liquid. Purée beans and 1/2 cup soaking liquid in a blender, adding more water by tablespoonfuls if necessary, until mixture is a thick, slightly chunky paste. Transfer to a large bowl. Add 3/4 cup scallions, 1 teaspoon garlic, kimchi, and chile to bean purée. Mix well; season batter with salt. Stir in pork mixture.
Heat 2 tablespoons vegetable oil in a large nonstick or cast-iron skillet over medium-high heat. Working in batches, spoon 1/4-cupfuls of batter into skillet, spreading each out to 3 1/2 -4 rounds. Cook, adjusting heat if browning too quickly and adding more oil between batches, until fritters are golden brown and cooked through, 2-3 minutes per side.
Serve pancakes with dipping sauce and Pickled Pears.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.88 Kcal (636 kJ)
Calories from fat	75.74 Kcal
		% Daily Value*
Total Fat	8.42g	13%
Cholesterol	5.1mg	2%
Sodium	323.07mg	13%
Potassium	272.62mg	6%
Total Carbs	13.57g	5%
Sugars	1.77g	7%
Dietary Fiber	3.85g	15%
Protein	5.93g	12%
Vitamin C	5mg	8%
Vitamin A	3.2mg	106%
Iron	1.4mg	8%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	276.66 Kcal (1158 kJ)
Calories from fat	137.97 Kcal
		% Daily Value*
Total Fat	15.33g	13%
Cholesterol	9.3mg	2%
Sodium	588.5mg	13%
Potassium	496.61mg	6%
Total Carbs	24.71g	5%
Sugars	3.22g	7%
Dietary Fiber	7.02g	15%
Protein	10.79g	12%
Vitamin C	9.2mg	8%
Vitamin A	5.8mg	106%
Iron	2.6mg	8%
Calcium	89.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

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