Bibimbap at Home Recipe

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Bibimbap at Home
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Ingredients:

Directions:

  1. For bulgogi: Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours.
  2. For crisp rice and assembly: Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over medium heat. Add rice; pat out in an even layer. Cook, rotating skillet for even browning (do not stir), until rice is golden and crisp on bottom, about 15 minutes.
  3. Meanwhile, heat 1/2 tablespoon oil in a large heavy skillet over medium heat. Add one-quarter of beef and cook, turning once, until cooked through and lightly browned, about 3 minutes. Transfer to a bowl. Repeat in 3 batches with remaining oil and beef.
  4. Divide rice among bowls. Top with beef, Bibimbap Mix-Ins, and eggs. Serve kimchi alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.78 Kcal (2406 kJ)
Calories from fat 199.95 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 221.87mg 74%
Sodium 1835.02mg 76%
Potassium 262.72mg 6%
Total Carbs 70.43g 23%
Sugars 4.56g 18%
Dietary Fiber 2.86g 11%
Protein 26.42g 53%
Vitamin C 1.2mg 2%
Iron 2.5mg 14%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 153.54 Kcal (643 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 34%
Cholesterol 59.27mg 74%
Sodium 490.19mg 76%
Potassium 70.18mg 6%
Total Carbs 18.81g 23%
Sugars 1.22g 18%
Dietary Fiber 0.76g 11%
Protein 7.06g 53%
Vitamin C 0.3mg 2%
Iron 0.7mg 14%
Calcium 11.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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