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Steamed Ginger Rice with Snow Peas Recipe

Steamed Ginger Rice with Snow Peas Recipe

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Ingredients:

Serving

Directions:

Wash rice in several of changes of water until the water runs clear.
Place rice in a 3 quart saucepan that has a tight fitting lid.
Add water and grated ginger.
Bring to a boil, uncovered.
Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
Cover tightly, turn heat very low and cook 20 minutes.
Add snow peas and cover.
Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.
Stir gently to combine rice with snow peas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.56 Kcal (23 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.98mg	0%
Potassium	1.38mg	0%
Total Carbs	1g	0%
Sugars	0.2g	1%
Dietary Fiber	0.38g	2%
Protein	0.38g	1%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	4.04 Kcal (17 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.16mg	0%
Potassium	1mg	0%
Total Carbs	0.73g	0%
Sugars	0.14g	1%
Dietary Fiber	0.28g	2%
Protein	0.28g	1%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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