Wild Rice and Turkey Casserole Recipe

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Ingredients:

Serving

1 (6 oz) package long grain and wild rice mix (such as uncle ben's)
2 1/4 cups water
1 tbsp butter (optional)
3 cups cubed cooked turkey
1 (10.75 oz) can condensed cream of chicken soup
1 cup chopped celery
1 cup water
1 (5 oz) can sliced water chestnuts, drained
1/4 cup onion, chopped
3 tbsp soy sauce
2 tbsp butter, melted , or as needed
1 1/2 cups soft bread crumbs

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.
Stir turkey, cream of chicken soup, celery, 1 cup water, water chestnuts, onion, and soy sauce into wild rice until well mixed. Transfer turkey mixture to a 3-quart baking dish. Pour 2 tablespoons melted butter over crumbs in a bowl, stirring to coat crumbs with butter. Sprinkle buttered bread crumbs over turkey mixture.
Bake in the preheated oven until bubbly and golden brown, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.24 Kcal (1341 kJ)
Calories from fat	133.15 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	631.99mg	211%
Sodium	747.35mg	31%
Potassium	315.04mg	7%
Total Carbs	11.69g	4%
Sugars	1.53g	6%
Dietary Fiber	1.23g	5%
Protein	33.59g	67%
Vitamin C	1mg	2%
Vitamin A	6mg	200%
Iron	4.3mg	24%
Calcium	76.9mg	8%

Amount Per 100 g
Calories	102.74 Kcal (430 kJ)
Calories from fat	42.72 Kcal
		% Daily Value*
Total Fat	4.75g	23%
Cholesterol	202.75mg	211%
Sodium	239.77mg	31%
Potassium	101.07mg	7%
Total Carbs	3.75g	4%
Sugars	0.49g	6%
Dietary Fiber	0.39g	5%
Protein	10.78g	67%
Vitamin C	0.3mg	2%
Vitamin A	1.9mg	200%
Iron	1.4mg	24%
Calcium	24.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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