Steamed Clams with Chorizo and Tequila (Marcela Valladolid) Recipe

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Steamed Clams with Chorizo and Tequila (Marcela Valladolid)
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Ingredients:

Directions:

  1. Heat a heavy, medium pot over medium heat. Add the chorizo, breaking up the large pieces with a wooden spoon. Saute until almost crisp, about 6 minutes. Using a slotted spoon, transfer the chorizo to paper towels to drain.
  2. Add the butter and onions and cook over medium-high heat until the onions are soft, about 5 minutes. Add the garlic and saute until fragrant, about 3 minutes longer. Add the tequila and clam juice and bring to a boil over medium-high heat, scraping up the browned bits at the bottom of the pan. Add the clams to the pot, cover and reduce the heat to medium. Cook until the clams open wide, 10 to 12 minutes (discard any clams that remain unopened). Return the chorizo to the pot and stir to combine. Divide between 2 bowls, sprinkle with the chopped cilantro and serve with the loaf of sourdough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4278.32 Kcal (17912 kJ)
Calories from fat 1121.26 Kcal
% Daily Value*
Total Fat 124.58g 192%
Cholesterol 317.79mg 106%
Sodium 1629.1mg 68%
Potassium 591.17mg 13%
Total Carbs 48.96g 16%
Sugars 5.17g 21%
Dietary Fiber 1.55g 6%
Protein 27.13g 54%
Vitamin C 33.5mg 56%
Vitamin A 1.1mg 38%
Iron 3.2mg 18%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 453.76 Kcal (1900 kJ)
Calories from fat 118.92 Kcal
% Daily Value*
Total Fat 13.21g 192%
Cholesterol 33.71mg 106%
Sodium 172.78mg 68%
Potassium 62.7mg 13%
Total Carbs 5.19g 16%
Sugars 0.55g 21%
Dietary Fiber 0.16g 6%
Protein 2.88g 54%
Vitamin C 3.5mg 56%
Vitamin A 0.1mg 38%
Iron 0.3mg 18%
Calcium 8.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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