Directions:
- In a dutch oven heat olive oil over medium heat.
- Fry chorizo, onion, garlic, salt and pepper stirring until onion are golden.
- Stir in tomatoes and vinegar.
- Cook over medium heat until tomatoes are tender (about 15 minutes).
- Add clams, cover and bring to a boil.
- Cook just until clams open wide (8 to 10 minutes).
- Discard any clams that do not open.
- Remove from heat, stir in basil and serve.
- Served with crusty bread to sop up sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.2 Kcal (2873 kJ) | ||
| Calories from fat | 219.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 143.15mg | 48% | |
| Sodium | 3228.46mg | 135% | |
| Potassium | 981.37mg | 21% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 76.09g | 152% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 9.2mg | 51% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 84.45 Kcal (354 kJ) | ||
| Calories from fat | 27.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 38% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 48% | |
| Sodium | 397.3mg | 135% | |
| Potassium | 120.77mg | 21% | |
| Total Carbs | 5.06g | 14% | |
| Sugars | 1.3g | 42% | |
| Dietary Fiber | 0.8g | 26% | |
| Protein | 9.36g | 152% | |
| Vitamin C | 5mg | 68% | |
| Iron | 1.1mg | 51% | |
| Calcium | 28.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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