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Sopa Seca De Arroz- Mexican Rice Recipe

Sopa Seca De Arroz- Mexican Rice Recipe

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Ingredients:

Serving

2 cups long grain rice
6 tbsp butter or 6 tbsp margarine
2 small onions, finely chopped
3 garlic cloves, minced
4 medium tomatoes, peeled and chopped
4 cups regular- strength chicken broth
2 -3 california chilies (optional) or 2 -3 pasilla chiles
2 tbsp chopped fresh cilantro (optional)
1 cup pimento stuffed olive

Directions:

In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine.
Add onion, garlic, tomato, and chiles, if used and cook for 2 or 3 minutes; add 3 cups of the broth.
Cover and simmer 25 to 35 minutes or bake, covered, in a 350F oven 50 to 60 minutes.
Add more broth, if needed, to cook rice. However, there should be no liquid remaining when rice is tender to bite.
Add cilantro, if desired, during last 10 minutes.
Garnish rice with olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139 Kcal (582 kJ)
Calories from fat	117.67 Kcal
		% Daily Value*
Total Fat	13.07g	20%
Cholesterol	22.9mg	8%
Sodium	465.35mg	19%
Potassium	191.12mg	4%
Total Carbs	5.59g	2%
Sugars	2.85g	11%
Dietary Fiber	1.88g	8%
Protein	1.26g	3%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	4%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	115.44 Kcal (483 kJ)
Calories from fat	97.72 Kcal
		% Daily Value*
Total Fat	10.86g	20%
Cholesterol	19.02mg	8%
Sodium	386.47mg	19%
Potassium	158.72mg	4%
Total Carbs	4.64g	2%
Sugars	2.37g	11%
Dietary Fiber	1.56g	8%
Protein	1.05g	3%
Vitamin C	8.5mg	17%
Vitamin A	0.1mg	4%
Calcium	25.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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