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Steamed Clams in Wine and Chorizo Recipe

Steamed Clams in Wine and Chorizo Recipe

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Ingredients

Count

Nutrition

3131

Calories

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Ingredients:

Serving

1 medium onion, chopped
1 yellow bell pepper, chopped
1 garlic clove, minced
1/2 tsp cumin seeds
1/4 tsp salt
2 tbsp olive oil
3/4 cup dry white wine
2 lb littleneck clams (2 inches wide), scrubbed
1/4 lb dried spanish chorizo ( spicy cured pork sausage) links, cut into 1/4-inch dice
2 tbsp fresh cilantro

Directions:

Cook onion, bell pepper, garlic, cumin, and salt in oil in a 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 minutes. Stir in wine and bring to a boil.
Add clams and chorizo, then boil, covered, until clams open, 7 to 8 minutes. (Discard any clams that are not open after 9 minutes.) Season with pepper and stir in cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3131.43 Kcal (13111 kJ)
Calories from fat	198.62 Kcal
		% Daily Value*
Total Fat	22.07g	34%
Cholesterol	4.54mg	2%
Sodium	495.77mg	21%
Potassium	338.7mg	7%
Total Carbs	18.09g	6%
Sugars	7.03g	28%
Dietary Fiber	4.2g	17%
Protein	4.14g	8%
Vitamin C	67.6mg	113%
Vitamin A	1.5mg	49%
Iron	25.5mg	142%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	420.7 Kcal (1761 kJ)
Calories from fat	26.68 Kcal
		% Daily Value*
Total Fat	2.96g	34%
Cholesterol	0.61mg	2%
Sodium	66.61mg	21%
Potassium	45.5mg	7%
Total Carbs	2.43g	6%
Sugars	0.94g	28%
Dietary Fiber	0.56g	17%
Protein	0.56g	8%
Vitamin C	9.1mg	113%
Vitamin A	0.2mg	49%
Iron	3.4mg	142%
Calcium	5.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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